First Course “Whim of the Chef” Organic Field Greens with Blue Cheese & Walnuts Miniature Crab Cakes atop Field Greens Brie and Raspberry Brioche Warm Duck Confit Bundle Main Course Oven Roasted Rock Cornish Hen with Chipotle Potato Top Hats atop a Mushroom Duxelle Roasted Tenderloin of Beef Christmas Leg of Lamb Salmon En Croute Dessert Indulge Yourself with a Sinful Array of Holiday Pies, Tarts, Coffee, Tea and Cordials