First Course “Whim of the Chef” Baked Potato Soup Baby Flat Leaf Spinach Salad w/ Hot Bacon Dressing Mushroom Caps stuffed with Lump Crab Meat Hot Artichoke, Spinach and Parmesan Dip Duck & Orange Salad with Pecans Miniature Crab Cakes & Greens Baked Oysters Au Gratin Main Course Two Quail stuffed with Pumkin & Apple Filling topped w/a Jack Daniels Cider Sauce Aussi Lamb Porterhouse Chops w/Balsamic & Rosemary Vinaigrette Filet Mignon ... stuffed w/Applewood Bacon & Bleu Cheese Spotted Golden Trout Stuffed with Spinach & Artichokes Broiled Scallops tossed with Spinach, Tomato and Basil Herb & Nut Encrusted Pork Loin Glazed with Peaches Salmon in Phyllo bathed in Champagne Sauce Seafood Penne Pasta in a light Pesto Cream Jumbo Shrimp stuffed w/Seafood Portobello Mushroom Tower Chicken & Spinach Lasagna Chicken Cordon Bleu