Early Bird Dinner $ 25.00 Orders Must Be Placed Before 6:30PM First Course “Whim of the Chef” Gazpacho Romaine, Tomato, Cucumber & Feta Salad Bleu Apple Field Green Salad Classic Caesar Salad Main Course Chicken “Italiano” topped with Black Forest Ham, Tomato and Mozzarella nestled on a Lemon, Capers & Garlic White Wine Sauce Two Quail stuffed with warm Bing Cherry & Vidalia Spoonbread Roasted Jerk Pork Loin with an Apple & Pineapple Compote Chef’s Pasta tossed with a Lemon Beurre Blanc Zucchini Lasagna over Fettuccini Dessert Chocolate Mousse Note: Menus change seasonally and we offer daily specials.