Mother’s Day 2008 Brunch
Mimosa $8
Quail Mary $8
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Smoked Salmon Platter $10.50
Imported Cheeses with fresh Strawberries & Bananas $14.50
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Whim of the Chef $6.95
Roasted Tomato Bisque $6.95
Luscious Warm Chesapeake Crab Dip $9.50
Warm Brie & Strawberry Jam with Apple Slices $8.95
Blue Cheese with sliced Apples tossed with Field Greens $8.95
Candied Pecans, Mango & Goat Cheese Medallions nestled on Baby Spinach $11.95
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Salmon in Champagne Cream & Chives $16.75
Filet “Benedict” Style with Potato Clouds $21.95
Roasted Pork Loin Black Pepper Cherry Sauce $18.50
Brioche French Toast served with Ham and Pineapple $11.95
Spiral Cut Glazed Ham with Potato Clouds & Green Beans $14.50
Seafood Cakes atop an English Muffin topped with Hollandaise $21.95
Roasted Rack of Lamb with Rosemary & Garlic scented Beaujolais Sauce $22.95
Quiche Lorraine or Spinach & Mushroom Quiche served with Organic Greens $14.95
Two Quail Breakfast:
Scrambled Eggs, Apple-wood Smoked Bacon and Potato Clouds $11.95
Dial (202) 543-8030 for Reservations
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