Thanksgiving Day
November 23, 2006 

Butternut Squash Soup
Toasted Pecans & Crème Fraiche

Organic Field Greens topped with a
Walnut Apple Bundle

Warm Brie & Raspberry Bundle

Warm Crab Dip

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Traditional Roast Turkey
Old Fashioned Sage Stuffing, Mashed Potatoes
Sweet Potatoes & Green beans

Spiral Sliced Ham with
Cranberry Sauce, Mashed Potatoes
Sweet Potatoes & Vegetables

Salmon En Croute
Topped with our Orange-Cranberry Relish

Filet Mignon
Jack Daniels Cider Sauce, Mashed Potatoes

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Indulge Yourself with a

Sinful Array of Holiday Pies and Tarts

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Hot Cider, Coffee, Tea and Cordials

Email: thanksgiving@twoquail.com
or dial: (202) 543-8030
and ask to speak with the Manager on Duty.