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Two Quail Restaurant
Valentine’s Day February 14, 2007 Four Course Feast $75 per person
Tease your appetite with: Shrimp Bisque with Sherried Crème Fraiche
Followed by your choice of: Apple & Wild Bing Cherries on Mesclun with Toasted Walnut Cigars Miniature Crab Cakes with Dilled Mayonnaise Warm Brie & Raspberries “En Brioche”
Select one of the following Entrees: Quiet Solitude Black Pepper-Crusted Prime Rib Roast Au Jus Served with Roasted Garlic Mashed Potatoes
Different Drummer Roasted Garlic Potato Cakes nestled on Mushroom Duxelle topped with Sauteed Spinach, Roasted Tomatos and Smoked Mozzarella Cheese
Tops and Bottoms Jumbo Shrimp mounded with Lump Crabmeat nestled atop Portabello Mushrooms Roasted Garlic Mashed Potatoes and French Green Beans
Faithful Companion NY Strip and Shrimp Scampi served with your choice of Roasted Garlic Mashed Potatoes and French Green Beans
Two to Tango Bowl Of Mussels followed by a Huge Seafood Platter…add $10 With a Parsley Lemon Vapor and Butter
Indulge Your Whim…Sweet Treats Champagne or Ruby Port Confectioner’s Hearts caressed by a Raspberry Coulis & Chocolate Mousse
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